Recipes
Matcha Choco
Today we tell you the Japanese recipe * Chocolate Matcha * that we like so much, it is easy to prepare and you will love it, we put the ingredients on the Africa tablemats of Soda.
-Ingredients: 230g of white chocolate in pieces, 2 teaspoons of green tea powder (matcha), 1 tablespoon of butter, 1/4 cup of cream, green tea powder to batter.
– Preparation: put the thick cream to heat until it breaks to boil and place the chocolate to melt, add the butter and green tea, mix until there are no lumps, let stand one hour then put the mixture in the fridge until To harden a little, prepare balls with chocolate matcha with the help of baking paper or similar, roll the truffles in matcha, leave the truffles in the fridge until they harden completely.
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